Manufacture your own atchaar at home

One of the profitable business an entrepreneur can start and make money is Atchaar Making Business.

Atchaar is a Pickle made from green Mango /other Vegetables, Oils and Spices. This delicious and spic y condiment is made of raw Mango or other Vegetables, mixed with garlic, oil and spices such as paprika, chilli, barbeque and Portuguese spice to enhance the flavour.

Atchaar is delicacy that is consumed all over SA, It is used daily

on various menus because it enhances the taste of food, it is

cheap and affordable to all class of people. (ich and poor) so

you will never hard time selling your Atchaar.

So weather you make your own or resell for someone else,

Atchaar making business is lucrative and an all time hot

opportunity, Any entrepreneur who has a taste in food making can start the business and make lots of money.

You can supply grocery shops, restaurants, canteens, kota shops, street vendors, commuters and individuals with your atchaar.

The business is easy to start, and startup capital is low.

here’s the recipe

Homemade Atchaar

Wash your green mangoes

Chop them in bowl

Add 1 handful of coarse/groef salt

Put them in a container with a tight lid for 3 to 7days

After 3-7days, drain the salt water out

Then add your atchaar spice..If you have dry garlic spice, you

can add it too (depending on your choice)

Add Atchaar oil.. (ngikale ngamehlo 750ml bottle yonke)

Stir and close your bucket tightly.

It will take 3-7 days for your atchaar to be ready.